Risotto is a traditional Italian dish made with medium graine rice, which should be rich in starch. This recipe comes from the Verona area, since top quality rice is widely found there, as well as the other main ingredient of rissoto, cheese. In Italy, rissoto is defined as "minestra asciuta", which means dry soup and indicates that the resulting preparation must be neither dry nor too liquid, but with a creaminess that allows to use a fork.
Risotto, along with pasta and pizza, are probably the three flagship dishes of Italian cuisine. Despite the main ingredient of today's recipe is rice, we are going to use it as a vehicle to transport the rest of flavours that we want to incorporate to the dish. You can use a wide range of ingredients to complement your rice, the only thing to keep in mind is to achieve a correct balance between the different flavours. Thus, you can use vegetables, seafood, poultry meat, bush meat, guts, spices, wines, etc.
